Custards & Sauces Recipes

Making pudding, custards, and sauces is easier than you think! The techniques are remarkably similar and straightforward, yet the array of items you can produce is amazing - from puddings to ice creams, cheesecakes to quiches, hot fudge to salad dressings.

Need a suggestion? Consider my Homemade Dark Chocolate Pudding (made without eggs) or try my Quick & Easy Homemade Caesar Salad Dressing. Or, for something truly decadent, make my Double Chocolate Mint Chip Gelato Ice Cream.

Once you learn the techniques you won't go back to any boxed mixes or canned jars!