Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Get a jump on spring desserts
Spring is about light and bright flavors, especially citrus and berries. Here are some ideas to get you inspired for the season!
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Find recipes sorted by category like sourdough, cookies & brownies, and breads & rolls; special collections like baking techniques, small servings, and just chocolate; and special diets like dairy-free and gluten-free.
Search for scotch reviews sorted by Scotland's five regions and spirits reviews sorted by regions around the world or type like bourbon, rye whiskey. You'll even find scotch, bourbon, and whiskey reviews based on if they're blended or peated.
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Sweet & Savory Sourdough
When you maintain a sourdough starter, you have a dilemma...what to do with your sourdough starter discard? I've got lots of suggestions for sweet and savory ways to use your fed sourdough starter and unfed sourdough starter. Here are a few examples of what's here...
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Just Chocolate
If it's got chocolate in it, it's here! Recipes for cakes, cookies, cookie bars, pudding, ice cream, candy, and more. The hardest part will be choosing what to make!
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Boozy Food
Adding spirits contributes flavor and depth to your cooking and baking, and sometimes a kick as well! Try these boozy food ideas for cakes, cookies, pudding, ice cream, candy, and more.
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About Tammy
I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!
Most recently published recipes and reviews
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Most recently updated recipes and reviews
These updated recipes and have been tuned up and are new and shiny!
