It's ice cream season!
There's nothing like homemade ice cream! It's fun to get creative with flavors and mix-ins, and there are no additives or preservatives to take away from the pure, wholesome flavors. Check out these yummy flavors, and don't forget the ice cream toppings!
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In my Recipe Index, you'll find recipes sorted by category, course or holiday, and diet or themed ingredient.
Search my Tasting Notes Index for the scotch, whiskey, and spirits that I've tried. You can search for a specific scotch or whiskey by region, type, learn about the people of whisky, or look for my food and spirit pairings.
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About Tammy
I'm Tammy! With over 40 years as a home chef coupled with a culinary arts degree, my fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Paring that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!
Just Chocolate
Chocolate is one of life's indulgences, and recipes that contain chocolate are a real treat. If you're searching for recipes that feature chocolate in cakes, pies, cookies, puddings, ice creams, candies, or breads, you'll find them here. The hardest part will be choosing what to make!
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Sweet & Savory Sourdough
When you maintain a sourdough starter, you have a dilemma: what to do with your sourdough starter discard? Many recipes, both sweet and savory, can be adapted to use unfed sourdough starter. Look here for more ways to use your sourdough discard.
Good news for sourdough bakers!
Discover a new method to feed your starter with less flour, making your baking both sustainable and scrumptious.
Plus, get my bonus recipe for naturally-leavened sourdough bread using unfed starter for fresh bread any time.