Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Get ready for Valentine's Day
Here are some ideas for large or small batch treats. Share something with someone you love!
Celebrate with desserts like Port Wine Chocolate Cake and Chocolate Mousse Cake or desserts containing custards like Boston Cream Pie and Crème Brûlée.
Enjoy frozen treats like Chocolate Mint Chip Gelato and Lemon Sherbet, or candy like Easy Dark Chocolate Truffles and English Toffee.
Shareable desserts like Hot Fudge Pudding Cake come together in minutes, while treats like Cake Brownies, Whisky Fudge, and White Chocolate Marshmallow Pecan Fudge all ship well.
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Search for scotch reviews sorted by Scotland's five regions and spirits reviews sorted by regions around the world or type like bourbon, rye whiskey. You'll even find scotch, bourbon, and whiskey reviews based on if they're blended or peated.
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Sweet & Savory Sourdough
When you maintain a sourdough starter, you have a dilemma...what to do with your sourdough starter discard? I've got lots of suggestions for sweet and savory ways to use your fed sourdough starter and unfed sourdough starter. Here are a few examples of what's here...
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Just Chocolate
If it's got chocolate in it, it's here! Recipes for cakes, cookies, cookie bars, pudding, ice cream, candy, and more. The hardest part will be choosing what to make!
See more just chocolate recipes ➡️
Boozy Food
Adding spirits contributes flavor and depth to your cooking and baking, and sometimes a kick as well! Try these boozy food ideas for cakes, cookies, pudding, ice cream, candy, and more.
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About Tammy
I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!
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