Here comes warm Fall flavors! 🍁
When October comes, warm baking spices come to mind (and not just pumpkin spice, although that's nice, too!).
There are so many ways to represent Autumn flavors, and treats made with pumpkins, pecans, walnuts, and molasses are a great place to start!
What's Popular with Readers ✨
- Sourdough Discard English Muffins
- Easy Homemade Boiled Apple Cider Syrup
- Chocolate Microwave Mug Cake (Eggless & Dairy-Free)
- How to Make Scottish Bannocks from Outlander
- Homemade Marshmallow Creme (Marshmallow Fluff)
- Sourdough Discard Crumpets
- Apple Galette Tart in Phyllo Dough
- Homemade Vanilla Pudding (No Eggs)
Find Recipes & Tasting Notes
In my Recipe Index, you'll find recipes sorted by category, course or holiday, and diet or themed ingredient.
Search my Tasting Notes Index for the scotch, whiskey, and spirits that I've tried. You can search for a specific scotch or whiskey by region, type, learn about the people of whisky, or look for my food and spirit pairings.
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Good news for sourdough bakers!
Discover a new method to feed your starter with less flour, making your baking both sustainable and scrumptious.
Plus, get my bonus recipe for naturally-leavened sourdough bread using unfed starter for fresh bread any time.
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Sweet & Savory Sourdough
When you maintain a sourdough starter, you have a dilemma: what to do with your sourdough starter discard? Many recipes, both sweet and savory, can be adapted to use unfed sourdough starter. Look here for more ways to use your sourdough discard.
Just Chocolate
Chocolate is one of life's indulgences, and recipes that contain chocolate are a real treat. If you're searching for recipes that feature chocolate in cakes, pies, cookies, puddings, ice creams, candies, or breads, you'll find them here. The hardest part will be choosing what to make!
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