Jazz up your holidays with this sweet, creamy, nutmeg-topped homemade eggnog spiked with a hint of brandy…it’s easy to make and sure to please!
No Base Needed: Crustless Quiche
Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner!
Start a new tradition: 13 Thanksgiving desserts
Tired of the same pies you have every year at Thanksgiving? Start a new tradition with these 13 delicious ideas for Thanksgiving desserts!
Dress it up: Sourdough Pumpkin Cake
Sourdough Pumpkin Cake is bursting with pumpkin spice flavor, rich chocolate, and topped with pumpkin spice glaze…no one will notice the sourdough starter!
You can bother me: Shoofly Pie
A “dry” version of this traditionally Pennsylvania Dutch treat, Shoofly Pie is not too sweet, not too firm, and has just the right amount of molasses flavor in every slice!
Make it better: Maple Walnut Bourbon Blondies
A treat for maple lovers, Maple Walnut Bourbon Blondies double up on maple syrup, add a splash of bourbon, and amp up the flavor on a classic favorite!
Comfort Food: Moroccan Beef Pie
Moroccan Beef Pie is a delicious and comforting dinner for a chilly evening. It’s a family favorite of ours, and hopefully will be one of yours as well!
Recreating a memory: Sourdough Gingerbread
Sourdough Gingerbread is a rich cake reminiscent of days gone by. Plus, no one will guess you used sourdough starter discard (unless you tell them!)
One for all: Bruichladdich’s unpeated & peated lineup
With Bruichladdich’s unpeated & peated lineup, from their namesake line to Port Charlotte Heavily Peated & Octomore Edition series, there’s a dram for every palate!
A Rustic Pie: Apple Galette in Phyllo Dough
This simple tart, loaded with rich apple flavor, is encased in a crisp, buttery crust. An Apple Galette in Phyllo Dough is an elegant dessert that’s sure to impress!