This apple-stuffed babka is sweetened only with honey & boiled apple cider. Have it for breakfast or brunch, or serve it after your festive Rosh Hashanah (Jewish New Year) meal!
Perfect for an Autumn morning or afternoon snack, these Maple Walnut scones will bring the taste of Fall flavor to your table.
Braiding challah takes a little time and practice, but the beautiful loaf of bread you create is worthy of a holiday celebration!
Take everything yummy about apple cider and concentrate it to a thick syrup…that’s boiled apple cider, ready to intensify all your apple treats!
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient (hint: it’s not the sourdough starter discard).
Rich & fudgy, these No-Bake Chocolate Raspberry Brownies will satisfy your sweet tooth without heating your kitchen. Plus, they’re vegan-friendly, gluten free, and have no refined sugar!
Vermont’s own Smugglers’ Notch Distillery’s whiskey lineup has something for just about any whiskey lover…wheat, rye, and straight bourbon whiskey, and they’re worth seeking out!
Crunchy, tangy, and so easy to make…these Sourdough English Muffins will bring a smile to your face and another use for your sourdough starter discard!
Tasting a self-selected WhistlePig Rye Whiskey Comparisons lineup consisting of their Straight 10yr vs. 15yr and Farmstock Rye Crop No. 002 & No. 003
Caramel Swirl Almond Gelato for the win…rich frozen custard (lighter in fat than regular ice cream) with a salted caramel sauce ribbon. Yum!