Bourbon Reviews
Bourbon is in a class by itself, having to be at least 51% corn-based. Beyond that, flavor profiles run the gamut. Bourbon is know for being produced in Kentucky, but distilleries other states have their own take on bourbon whisky.
Bourbon is in a class by itself, having to be at least 51% corn-based. Beyond that, flavor profiles run the gamut. Bourbon is know for being produced in Kentucky, but distilleries other states have their own take on bourbon whisky.
