Bourbon Whiskey Tasting Notes

Bourbon is in a class by itself, and there are strict laws defining it. Broadly speaking, bourbon has to be at least 51% corn-based (with other grains like wheat, rye, and barley making up the balance) and sged in new, charred oak barrels.

Beyond that, flavor profiles run the gamut. Bourbon is know for being produced in Kentucky, but distilleries other states have their own take on bourbon whisky. Here you'll find the tasting notes of the bourbons I've tried.

Random whisky reviews from individual notes
Maker's Mark & Maker's Mark Private Select Bourbon
Wild Turkey Rare Breed & Russell’s Reserve Whiskey
Summertime sipping of approachable whisky
Roundup Review of Scotch, Bourbon, & Rye Whiskey
Straight Bourbon Whiskey Rules
On the Oregon Trail Whiskey & Bourbon Tour
Selecting Single Barrel Picks for Limited Edition Bottles
On the Rocks Premium Cocktails
Jim Beam & Knob Creek Bourbon Tasting
High West Rye Whiskey lineup review
Hidden Marsh Distillery American Whiskey tasting
Four Roses Bourbon Collection
Derby Week American Whiskey and Kentucky Bourbon Picks
Clyde May's Whiskey and Berkshire Bourbon Review
Bottled in Bond Bourbon Definition and Lineup