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    Home » People of Whisky

    Published Nov 24, 2017 · Updated Feb 2, 2023 · by Tammy Spencer · This post may contain affiliate links.

    Maker's Mark & Maker's Mark Private Select Bourbon

    Jump to Reviews

    Gordon's DTX, my friendly local liquor store, has the good fortune to be able to create Private Select Maker's Mark bourbon. Sampling that alongside the rest of the Maker's Mark Bourbon lineup is a treat!

    Maker's Mark whisky lineup bottles on a counter.this …

    Yesterday was Thanksgiving in America.

    It’s one of my favorite holidays, and not just because of the traditional dishes, all of which are my favorites. Turkey, cranberry sauce, pecan pie, pumpkin bread…

    Ok, I’ll stop because I’m drooling now.

    No, it’s because everyone, regardless of race, religion, color, or creed, has something for which they can be thankful. It’s truly a universal holiday.

    I won’t go into all the things I’m personally thankful for (oh, good!), save one (oh…well, go on then).

    If you’re reading this, then I’m thankful for you, Dear Reader.

    a small scone
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    It’s nice that I have a place to record my notes, thoughts, and experiences “in a glass and in the oven” (as my tagline says), but the fact that you’re reading this means I can share the experience with you, and that makes me glad.

    (Ah, you’re makin’ me blush…)

    (sniff, sniff…) Let’s move on then…

    Jump To: hide
    Your friendly neighborhood liquor store
    Flavor your own bourbon
    Gordon's Stave Choices
    Gordon’s Maker’s Mark tasting event
    Maker's Mark Original
    Maker's Mark Cask Strength
    Gordon's Private Select Maker's Mark Cask Strength
    Maker's Mark 46
    Final thoughts
    Related Tasting Notes

    Your friendly neighborhood liquor store

    One of the truly nice things about going to a neighborhood liquor store is the personalized service you receive from people who are experts in the field. Gordon’s Fine Wine and Spirits is one such store.

    That’s not to say you can’t get help in big-box retail stores, but knowing that you can ask a question, request an item, or attend fun whisky tastings and meet new people is a real perk.

    Another perk is that at said tastings you can sample products that have been specially created just for that store. That’s right, the owners and/or whisky specialists can go visit a distillery and choose how a specific barrel will be cask aged, thus creating something unique and special.

    Ken Gordon (owner and manager of the Gordon's DTX location) and Holly Seidenwand (Gordon’s current whisky specialist) have done just that many times, and their latest release was their Maker’s Mark Private Select bourbon.

    Flavor your own bourbon

    Ken & Holly chose a specific Maker’s Mark barrel, then combined the barrel staves (the wood that makes up a barrel) to create a unique flavor profile for the bourbon.

    Gordon's Stave Choices

    • X 3 Baked American Pure 2
    • X 4 Seared French Cuvee
    • X 1 Maker's 46
    • X 1 Roasted French Mocha
    • X 1 Toasted French Spice 

     An interesting mix, no? Let’s see how it came out…

    Gordon's DTX Maker's Mark Private Select bottles on a counter.
    Gordon's DTX Maker's Mark Private Select bottles (photo credit: Gordon's DTX)

    Gordon’s Maker’s Mark tasting event

    At Gordon's DTX, November 1, 2017

    Maker's Mark Original

    45%ABV
    Type: American

    Tasting Notes

    • Nose: bright, oak, burnt sugar
    • Taste: starts with sweetness, warm spice cinnamon,
    • Finish: a little astringent, lingers long with the soft spices
    • Comments: MM Original was one of the first bourbons I ever tried, and it’s a solid favorite.

    Maker's Mark Cask Strength

    56.1%ABV
    Type: American

    Tasting Notes

    • Nose: sharp cinnamon, corn more pronounced, slightly lemon
    • Taste: thick in body, heavier spiciness, more pine, the sweetness is balanced with the cloves
    • Finish: the burn on the back of the throat lingers with caramel & cloves
    • Comments: a more complex version of MM, character is present, the thick body stays in the mouth; my favorite of this pour list

    Gordon's Private Select Maker's Mark Cask Strength

    55.4%ABV
    Type: American

    Tasting Notes

    • Nose: roses, vanilla, slight raisins, thick
    • Taste: the high proof dominates, but the body is thick, the sweet corn dissolves into a myriad cinnamon and oak
    • Finish: the finish goes up the nose, the warm spice lingers into a bit of darkness mocha and tobacco
    • Comments: it’s got character & body...the rose scent was a nice surprise, a real treat; with water, get evergreen on the nose, softens it to a peppermints and sweetness, finishing piney and soft; I enjoyed this sample very much

    Maker's Mark 46

    47%ABV
    Type: American

    Tasting Notes

    • Nose: vanilla and burnt sugar, not much else
    • Taste: vanilla and caramel, thick body, cloves
    • Finish: the taste doesn’t last long, it’s more a feeling in the roof of the mouth
    • Comments: not as impressed, doesn’t have a lot of character so I was a bit let down
    Three sizes of Maker's Mark bottles on a counter.
    Variations on a theme...our Maker's Mark lineup

    Final thoughts

    The catch about Private Select barrels is that the supply is quite limited. Once they’re gone, they’re gone.

    Usually there is a price premium to them as well that keeps me from purchasing as many as I would like, but I sometimes splurge on a bottle that really intrigues me. And because these bottlings are so unique, they make really interesting gifts for the whisky lover in your life (to my family…hint, hint).

    If you have a local store that offers private bottlings, I highly encourage you to try them.

    You’ll be thankful, too!

    Slainté! L’chaim! Cheers!

    Tammy

    Related Tasting Notes

    Whiskey comes in many different styles. There's bourbon, rye whiskey, blended whiskey, and peated whiskey. Here's where you can find a bourbon I've reviewed in a lineup.

    • Bourbon Whiskey

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    Hi, I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

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