Rye whiskey can show a range of flavors, and it doesn't have to dominate the spirit. High West Rye Whiskey has a lineup that shines in that regard. It's worth seeking out!
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Ah, the romance of the American West…
Scenic vistas with roaming bison, snow-capped peaks in the distance, rodeos with cowboys on horseback. That’s what I remember from a camping trip with my family in Yellowstone National Park some ** ahem ** years ago.
It truly was beautiful, and still is (at least when the area isn’t on fire or overrun with tourists).
This scene popped in my head when I heard we were going to be sampling High West Rye whiskey at last week’s Whisky Wednesday at Gordon’s DTX. And for good reason, High West distillery, located in Park City, Utah, evokes the Old West in all its expressions.
Yee-haw!
The variety of rye in a bottle
There was a time that I didn’t like rye whiskey, but slowly, over time I’ve come to appreciate its distinctive flavor. Whether there’s just a hint in the background to it hitting you in the face, rye doesn’t shrink from the limelight.
If a distiller uses it in their mashbill, you can bet it’ll be tasted in some fashion.
To me, rye has a range of flavors, lightly toasted almonds, caraway seeds, anise, or toasted walnuts.
I can see how rye can add depth to whatever it’s in, so it’s interesting then that the rye in High West Rye whiskey isn’t always the dominant note but shares the stage with its fellow mashbill components.
The lineup below really shows this notion well.
On to the tasting…
My Tasting Notes
High West Rye Whiskey
At Gordon’s DTX, August 18, 2018
High West Double Rye
46%ABV, Blend of 2yr and 6 yr
Type: American
Keywords: American Whiskey, Blended Whiskey, Rye Whiskey, Straight Rye Whiskey, Whiskey
Tasting Notes
- Nose: Caramel, rye, oak, white pepper
- Taste: Soft to start, gets sweeter, cinnamon and cloves, rye is gentle
- Finish: Fades to cinnamon red hots, the cloves grow
Comments
Rye isn’t overpowering, nice and sweet. It's a good entry to rye (the name is misleading), and good for cocktails.
High West Rendezvous Rye
46%ABV, Blend of 6yr and 16yr
Type: American
Keywords: American Whiskey, Blended Whiskey, Rye Whiskey, Straight Rye Whiskey, Whiskey
Tasting Notes
- Nose: Sweet, spicy, orange peel, light cinnamon
- Taste: Soft the spicy, rye rises and dominates, baking spices rise up and last
- Finish: The baking spices linger, brown sugar
Comments
Has more of a bite and character. Very nice to sip and enjoy.
High West Yippee Ki-Yay
46%ABV, HW Rendezvous Rye aged in Vermouth and Syrah
Type: American
Keywords: American Whiskey, Blended Whiskey, Rye Whiskey, Straight Rye Whiskey, Vermouth Cask Finish, Whiskey, Wine Cask Finish
Tasting Notes
- Nose: Soft sweet rye, some brown sugar, vanilla fudge
- Taste: Soft, spice delayed, cinnamon red hots tempered with brown sugar
- Finish: The tempered baking spices fade slowly
Comments
Layers upon layers. I really like this one.
High West Double Rye Barrel Select
51.3%ABV, Finished in an Islay scotch barrel
Type: American
Keywords: American Whiskey, Cask Strength, Reused Peated Cask Finish, Rye Whiskey, Straight Rye Whiskey, Whiskey
Tasting Notes
- Nose: Rye, cedar, vanilla, almost menthol
- Taste: Medium body, chewy, oily, vanilla, soft baking spices, green notes in the background
- Finish: The baking spices linger, then menthol
Comments
It’s bourbon with a hint of pine.
High West Campfire
46%ABV, Blend of bourbon, rye, and scotch from Islay
Type: American
Keywords: American Whiskey, Blended Whiskey, Bourbon, Islay, Rye Whiskey, Scotch, Straight Bourbon Whiskey, Straight Rye Whiskey, Whiskey
Tasting Notes
- Nose: Brown sugar, vanilla, lightly green
- Taste: Caramel, ash, light body, sweet and smoky, muted baking spices
- Finish: The ash lingers, sweet brown sugar lasts softly on the tongue
Comments
The smoke adds another layer of flavor that’s very pleasant.
High West Bourye
46%ABV, Blend of bourbon and rye
Type: American
Keywords: American Whiskey, Blended Whiskey, Bourbon, Rye Whiskey, Straight Bourbon Whiskey, Straight Rye Whiskey, Whiskey
Tasting Notes
- Nose: Cinnamon, rye, vanilla
- Taste: Thick body, starts sweet, toasted walnuts show up
- Finish: Toasted walnuts give a deep tang
Comments
Starts as bourbon, goes through rye, end in a dark flavor. So good!
Final thoughts
I can truly say that I like rye whiskey now, and will be open to trying more High West Rye whiskey. I’ll be visiting the West when drinking it, if only in my mind.
If you get to go there, just remember, take only pictures and leave only footprints.
And sip your whiskey.
I hope you like this review! If you've tried any of the expressions and have your own tasting notes, please leave a comment. Thanks!
Slainté! L’chaim! Cheers!
- Tammy
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