Rye Whiskey Tasting Notes
Rye whiskey is made all over North America, especially in Canada. Starting with 51% rye, the rest of the grains used in the expression, like wheat, corn, and barley) are what distinguish all the different offerings and make for distinctive flavor profiles. Add to that different cask aging times and techniques, and you've got a vast array of whiskey to choose from.
Explore with me the different flavors of rye whiskey with these tasting notes!
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Limoncello Rye Whiskey Sour Cocktail
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Hochstadter’s Slow and Low Rye Whiskey Party
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Random Whisky Reviews from Individual Notes
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Nikka Japanese Whisky & Old Potrero Rye Whiskey
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Wild Turkey Rare Breed & Russell’s Reserve Whiskey
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Summertime Sipping of Approachable Whisky
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Templeton & Spirit of York High Rye Whiskey Tastings
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Roundup Review of Scotch, Bourbon, & Rye Whiskey
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Selecting Single Barrel Picks for Limited Edition Bottles
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WhistlePig Rye Whiskey Tasting
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Smugglers’ Notch Distillery Whiskey
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Jim Beam & Knob Creek Bourbon Tasting
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High West Rye Whiskey
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Derby Week American Whiskey and Kentucky Bourbon Picks