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    Home » Pies, Tarts, & Cobblers

    Published Oct 9, 2020 · Updated Apr 16, 2022 · by Tammy Spencer · This post may contain affiliate links.

    The Best Old Fashioned Apple Crisp (Apple Crumble)

    Jump to Recipe Print Recipe
    Apple Crisp on a grey-rimmed white plate with vanilla ice cream & caramel sauce on the side Pinterest banner.
    Apple Crisp on a grey-rimmed white plate with vanilla ice cream & caramel sauce on the side Pinterest banner.

    This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel. Served with ice cream drizzled with a salted caramel sauce, it's a homey dessert that's sure to please!

    Apple Crisp on a grey-rimmed white plate with vanilla ice cream & caramel sauce on the side. this …

    [Side Note: a version of this post first appeared on my OutlanderCast column, November 26, 2019]

    Why this recipe works

    • You can control the sweetness and spiciness of the apple filling
    • Use your favorite combination of sweet and tart apples
    • Apple Crisp is easier to make than apple pie...no pie crust to make!

    There's a nip in the air, and the trees are putting on a color show. Fall is here.

    Among all the pumpkin spice goodies that pop up this time of year, like Sourdough Pumpkin Cake, desserts featuring apples are especially popular in the fall when apples are at their peak.

    Apple pie may be the most popular apple dessert, especially at Thanksgiving time. But let's not overlook the easy Apple Crisp (aka Apple Crumble). It's a cinch to make and just as tasty!

    Jump to:
    • Why this recipe works
    • What you need
    • How to make an apple crisp
    • Questions asked and answered
    • Apple Crisp or Apple Crumble… either way it’s a hit!
    • Related Recipes
    • Recipe

    What you need

    Apple Crisp recipes are easier than apple pies — there are no pesky pie crusts to trip you up. You just make the filling, mix together the streusel topping and bake. Simple as that!

    I use a combination of sweet and tart apples in my apple crisp recipe, in this case Honeycrisp and Granny Smiths, but you can use any apples you’d like. Buy enough apples to yield two pounds of peeled, cored and sliced apples (about nine cups when you’re done).

    To really boost the overall flavor, I highly recommend using boiled apple cider in the filling; it has an extra zap of apple flavor. You can buy boiled apple cider from King Arthur Flour, but it’s really easy to make it yourself (all you need is apple cider and some time).

    Get creative with the liquid in the filling, just be sure to choose something that will complement the apples and cinnamon. Rum gives a sweet and spicy kick, and it's what gives Daiquiris and Grogs cocktails their distinctive flavor. You can also use bourbon, hard or straight apple cider, or just apple juice. You can even use water in a pinch.

    I also included pecans in the streusel topping because I like the combination of the soft, buttery oats and the crunchy nuts. Adding nuts is optional, but such a good addition!

    Collage of Apple Crisp filling & streusel topping ingredients on a wooden tray overhead.
    Make the filling, make the topping, bake, and…yummm…

    How to make an apple crisp

    Step 1: Prepare the apples

    Peel the apples and slice them thinly. An apple peeler/corer/slicer makes quick work of this process. Unfortunately, mine is in storage, so I went with a knife and melon baller (photo 1).

    Hey, whatever gets the job done, right?

    Collage of slicing & coring apples.
    Even when making do with the tools at hand, slicing the apples didn’t take too long

    Step 2: Toss the filling ingredients

    Mix the sliced apples with brown sugar, rum, flour, butter, the boiled cider, and some spices, then spread into a 9- x 9-inch baking pan sprayed with baking spray (photo 2).

    Collage of making apple crisp filling.
    The hardest part of making the filling is not diving into the bowl of sliced apples coated with brown sugar goodness

    Step 3: Mix the streusel

    Making the apple crisp oat topping (aka streusel) is really easy, and adds a crunchy, buttery counterpoint to the rich, spicy apples.

    Actually, streusel toppings can enhance a number of baked goods, from babkas to quick breads. It always is welcome in my book!

    This recipe for streusel called for quick-cooking rolled oats, but I only keep old-fashioned rolled oats on hand. So I ran them through a couple of pulses in a small food processor to break them up a bit (photo 3).

    It may not be absolutely necessary, but it doesn’t hurt.

    Collage of grinding oats for a streusel toppling.
    Grinding the old-fashioned oats to the right consistency for Apple Crisp

    Can you leave out the oats? Yes, but the apple crisp topping may not have the same body as with them in. It'll still taste wonderful, though!

    Mix up the dry streusel ingredients, then cut in the butter until the mixture resembles coarse crumbs (photo 4). Think pie crust before you add the water.

    Finally, mix in the nuts if you’re using them. Easy peasy!

    Collage of mixing up a streusel topping.
    Mixing up the streusel topping

    Step 4: Bake the apple crisp

    Spread the streusel over your filling, then bake at 350°F for 55 to 75 minutes or until the topping is golden brown and the apple filling is bubbling (photo 5).

    Collage of Apple Crisp before & after baking.
    Baking the apple crisp into golden-brown yumminess

    Questions asked and answered

    Here are some questions you might have...


    Is apple crisp the same as apple crumble?

    In the US, an old fashioned Apple Crisp is basically the filling from an apple pie with a crumbly, buttery topping. That streusel topping is made from oats, flour, brown sugar, butter, and sometimes nuts. Over the Pond, a similar British pudding is known as an Apple Crumble, where the topping made of butter, flour and brown sugar is rolled together so that it resembles breadcrumbs. However the topping rarely includes nuts. Both are served warm with custard sauce or ice cream.

    What apples are best for apple crisp?

    It's best to use a combination of sweet and tart apples that can stand up to baking, like Honeycrisp and Granny Smiths. Other examples are Gala, Golden Delicious, Jonathan or Jonagold, and Cortland. Use what you like to eat!

    Can I make individual apple crisp servings?

    Sure! Just spray eight 8-ounce bowls with baking spray, and proceed with the recipe as directed. Bake the smaller crisps for 45 to 55 minutes.
     

    Apple Crisp or Apple Crumble… either way it’s a hit!

    This is the best Apple Crisp recipe around. It has an intense apple flavor, sweet and spicy that contrasts nicely with the crunchy, buttery topping. Serve it with a scoop of vanilla ice cream or sweetened whipped cream to make it extra special.

    I go a little further though. Just for funsies, and definitely not because it was sitting in my refrigerator calling out to me, I add a drizzle of Salted Caramel Sauce. You can also use Butterscotch Sauce or English Toffee Sauce for a quick and easy topping.

    Yummm...

    Apple Crisp on a grey-rimmed white plate with vanilla ice cream & caramel sauce on the side.

    You can even scale the recipe down to make an Apple Crisp for two in a 6½-inch cast-iron skillet, like I did with my dairy-free Mixed Berry Crisp.

    Super easy and incredibly tasty, this comforting dessert deserves a place at your Fall festivities, whatever they may be. I know it will be on our Thanksgiving table!

    Slainté! L’chaim! Cheers!

    Tammy

    Related Recipes

    Pies and tarts can be sweet or savory, and there are so many fillings from which to choose. From fruits to nuts and custards, there's bound to be a pie or tart that catches your fancy! Here are a few choices to try.

    • Black Bottom Maple Bourbon Pecan Pie (no corn syrup)
    • Spicy Moroccan Ground Beef and Potato Pie
    • Easy Mini Treacle Tarts, a delightful British dessert
    • Mexican Chicken Broccoli Quiche Tart

    Love this recipe? Please leave a 5-star ⭐️ rating in the recipe card below ⬇️ and/or a comment further down the page.

    I'd love to hear from you! Stay in touch on Facebook, Instagram, Pinterest, and please tag me using the hashtag #scotchandsconesblog. You can also sign up for my mailing list. I can't wait to see your creations!

    Recipe

    Apple Crisp on a grey-rimmed white plate with vanilla ice cream & caramel sauce on the side.

    The Best Old Fashioned Apple Crisp (Apple Crumble)

    Tammy Spencer
    This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel. Served with ice cream drizzled with a salted caramel sauce, it's a homey dessert that's sure to please!
    Adapted from King Arthur Flour
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 20 mins
    Cook Time 1 hr 5 mins
    Cooling Time 20 mins
    Total Time 1 hr 45 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 309 kcal

    Equipment

    • 9- x 9-inch baking pan
    • baking spray
    • melon baller
    • small food processor
    • pastry blender
    • half sheet baking pan
    Prevent your screen from going dark while cooking

    Ingredients
     
     

    For the filling

    • 3 pounds apples, about 4 to 5 medium or large apples
    • ¼ to ¾ cup brown sugar, light or dark, see Recipe Notes
    • ¼ cup rum, apple cider or juice, see Recipe Notes
    • 3 Tablespoons all-purpose flour
    • 2 Tablespoons unsalted butter, melted
    • 2 Tablespoons boiled apple cider, optional, see Recipe Notes
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • ¼ teaspoon kosher salt

    For the streusel topping

    • ¾ cup all-purpose flour
    • ⅔ cup brown sugar, light or dark
    • ½ cup rolled oats, quick-cooking or old-fashioned
    • 1 teaspoon ground cinnamon
    • ¾ teaspoon baking powder
    • ¼ teaspoon kosher salt
    • ½ cup unsalted butter, cold, cut in pats
    • ½ cup pecans or walnuts, chopped, optional

    To finish

    • vanilla ice cream, optional
    • Salted Caramel Sauce, optional

    Instructions
     

    • Preheat the oven to 350°F. Spray a 9- x 9-inch baking pan with baking spray.
    • For the filling: peel and slice the apples to about ¼-inch thick. Toss them with the remaining filling ingredients, and spread them in the prepared pan.
    • For the streusel: If you're using old-fashioned rolled oats, run them through a couple of pulses in a small food processor to break them up a bit (to mimic quick cooking oats).
    • In a medium bowl, whisk together the flour, sugar, oats, cinnamon, baking powder, and salt.
    • Using a pastry blender, add the cold butter, working it in to make an unevenly crumbly mixture. Stir in the nuts, if you're using them.
    • Spread the streusel over the apples in the pan.
    • Set the pan on a parchment- or foil-lined half sheet baking pan to catch any potential drips. Bake the crisp for about 55 to 75 minutes, or until it's bubbling and the streusel is golden brown.
    • Remove the crisp from the oven, and allow it to cool for at least 20 minutes before serving. If you serve the crisp hot/warm, it may be quite soft. If you wait till it's completely cool, it'll firm up nicely.
    • If you're making the crisp ahead of time, allow it to cool completely. When you're ready to serve, reheat the pan in a 300°F oven for about 10 minutes. Alternatively, you can reheat individual portions briefly in the microwave.
    • Apple Crisp is best served warmed. Even better, serve it with a scoop of vanilla ice cream and a drizzle of salted caramel sauce. Enjoy!

    Notes

    Buy enough apples to yield 2 pounds peeled, cored, and sliced apples (about 9 cups when you're done). An apple peeler/corer/slicer would make quick work of getting the apples ready. Unfortunately, mine is in storage, so I went with a knife and melon baller.
    Get creative with the liquid in the filling, just be sure to choose something that will complement the apples and cinnamon. Try rum, bourbon, hard or straight apple cider, or just apple juice (you can even use water in a pinch).
    The amount of brown sugar you'll use in the filling will depend on the sweetness/tartness of your apples. I used Honeycrisp and Granny Smith apples (which are sweet and tart, respectively), so I went down the middle and used ½ cup of brown sugar.
    I highly recommend using boiled apple cider in the filling. It has that extra zap of apple flavor that really kicks this Apple Crisp up a notch. You can buy it from King Arthur Baking, but it’s really easy to make it yourself.
    You can substitute 1½ teaspoons of Apple Pie Spice for the cinnamon, nutmeg, and ginger if you prefer.
    To make individual Apple Crisps: Spray eight 8-ounce bowls with baking spray, and proceed with the recipe as directed. Bake the smaller crisps for 45 to 55 minutes.
    To make an Apple Crisp for Two: For the filling, use 1 to 2 apples and half the amounts of the spices (leave the liquid the same, just let it cook down). For the topping, use 2 tablespoons each of flour, brown sugar, rolled oats, butter, and nuts; ½ teaspoon cinnamon, ¼ teaspoon baking powder, and a pinch of salt. Bake in a 6½-inch cast-iron skillet for 10 to 12 minutes.

    Your Notes

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    Nutrition

    Serving: 1 servingCalories: 309 kcalCarbohydrates: 46 gProtein: 4 gFat: 14 gSaturated Fat: 7 gCholesterol: 30 mgSodium: 139 mgPotassium: 219 mgFiber: 4 gSugar: 31 gVitamin A: 371 IUVitamin C: 5 mgCalcium: 54 mgIron: 1 mg
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    Hi, I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

    More about Tammy →

    July is ice cream time!

    Skip the store and make your own yummy ice creams, gelatos, sherbets, and sorbets! Homemade frozen treats are fun and can be customized to suit your tastes. Add homemade dessert toppings for a fun sundae. All you need to add is the cherry on top!

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    Profile picture - Tammy, July 2019 square

    Hi, I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

    More about Tammy →

    July is ice cream time!

    Skip the store and make your own yummy ice creams, gelatos, sherbets, and sorbets! Homemade frozen treats are fun and can be customized to suit your tastes. Add homemade dessert toppings for a fun sundae. All you need to add is the cherry on top!

    • French Vanilla Ice Cream (Frozen Custard)
    • Chocolate Mint Marshmallow Ice Cream
    • Salted Caramel Swirl Gelato Ice Cream
    • Double Chocolate Mint Chip Gelato Ice Cream
    • Whole Lemon Sherbet, a refreshing treat
    • Silky Smooth Strawberry Mint Sorbet (Dairy-Free)
    • Dark Chocolate Hot Fudge Sauce
    • Easy Homemade Caramel Sauce with Cream

    See more recipes for frozen treats & toppings ➡️

    What's Popular with Readers

    Here's what my readers' are viewing...

    • Microwave Chocolate Mug Cake (Eggless & Dairy-Free)
    • How to make Scottish Bannocks from Outlander
    • Dairy-Free Chocolate Mousse (no coconut & pareve)
    • Italian Meringue Macarons step by step
    • Homemade Marshmallow Creme (Marshmallow Fluff)
    • Easy Sourdough Discard Crumpets
    • Creamy Homemade Vanilla Pudding (no eggs)
    • Rich & Chewy Cake Brownies from scratch

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