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    Home » Cookies & Brownies

    Published May 4, 2018 · Updated Apr 16, 2022 · by Tammy Spencer · This post may contain affiliate links.

    Double Dark Chocolate Bourbon Fudge Brownies

    Jump to Recipe Print Recipe
    Two bourbon brownies stacked on a napkin Pinterest banner.

    Double Dark Chocolate Bourbon Brownies are fudge brownies taken up a notch with bourbon bringing its unique subtle flavor to the party. With a soft texture and chewy bite, this is chocolate and bourbon for the win!

    Two bourbon brownies stacked on a napkin. this …

    Why this recipe works

    • This is a soft and fudgy brownie with deep, dark chocolate flavor
    • By choosing your favorite bourbon or whiskey, you can subtly change the brownie's flavor profile
    • You can reduce the chocolate intensity by using semisweet chocolate instead of dark chocolate

    With the Kentucky Derby rolls around, we think of fast horses, fancy hats, and cool Mint Juleps.

    Me, I think of food and drink (naturally) – fried chicken, biscuits and gravy, Derby Pie (or Pecan Bars)…and, of course, bourbon.

    It was fortuitous then that I acquired two bottles of whiskey from Ken Gordon at Gordons DTX. He was doing a “spring cleaning” at Whisky Wednesday, and I offered to take a couple of nearly-empties off his hands.

    As thanks for letting me have them, I promised to bring in Double Dark Chocolate Bourbon Fudge Brownies to share with the group.

    When I saw that the two bottles were completely different styles, I decided that the Great Bourbon Brownie Bake-Off Battle was about to begin.

    Try saying that 3x fast!

    Jump to:
    • Why this recipe works
    • About the bourbon choices
    • What you need
    • Baking to compare the bourbon brownie flavor
    • How to make bourbon brownies
    • Questions asked and answered
    • Judging the bourbon influence
    • Related Recipes
    • Recipe
    • Comments

    About the bourbon choices

    Ironically enough, neither of these two bottles are from Kentucky, and one isn't technically a bourbon. There are specific criteria as to what defines a bourbon.

    Clyde May’s Alabama-style whiskey is the official Alabama state whiskey, aged in oak and finished with a hint of apple.

    Meanwhile, Berkshire Bourbon Smoke & Peat (from my adopted state of Massachusetts) is straight bourbon whisky aged in oak and finished in Laphroiag and Ardbeg casks, adding a smoky quality to the taste. Here are my tasting notes for both these expressions.

    So even though these samples weren’t Kentucky bourbons, I wasn’t going to split hairs. I think we can be flexible for the Derby.

    Besides, who is going to argue the technicalities when there are brownies to be had?

    Berkshire Bourbon Smoke & Peat and Clyde Mays Alabama-style whiskey in bottles on a leather chair.

    What you need

    Besides choosing your favorite whisky or bourbon, you need the standard brownie ingredients, flour, butter, eggs, and salt. Using dark brown sugar instead of granulated sugar adds moistness, and the molasses tones complement the whisky.

    Perhaps the most important brownie ingredient to consider (besides the bourbon, that is) is the chocolate. Dark Chocolate brings an intensity to the proceedings, and here it's used as both solid chocolate and as cocoa powder.

    Bourbon brownie ingredients (minus the bourbon) on a stove.
    Bourbon brownie ingredients (minus the bourbon)

    Baking to compare the bourbon brownie flavor

    In order to have an even playing field for both brownie batches, I made sure the brownie ingredients were weighed carefully. They were the control group, after all.

    I also tried by best to see that the brownies themselves were prepared simultaneously.

    The only things I couldn't mimic exactly was the size of the saucepans I used to melt the chocolate and butter. Also my 9- x 9-inch baking pans didn't have the same finish (light vs. dark).

    On the other had, having different finishes to the pans helped me distinguish pan held which bourbon brownies. That, and looking at the pictures.

    How to make bourbon brownies

    Step 1: Mix the dry ingredients

    Mix the flour, cocoa powder, and salt together in a small bowl. Sifting the flour and cocoa powder aerates them and eliminated lumps.

    Step 2: Prepare the chocolate

    Melt the dark chocolate and butter in a saucepan over low heat (photo 1).

    Collage of making bourbon brownie batter on a stove.
    The battle commenced with equal amounts of carefully measured ingredients and simultaneous preparation

    Step 3: Add the rest of the ingredients

    Remove the saucepan from heat and whisk in the dark brown sugar, then the eggs one at a time. Whisk in the bourbon and vanilla. Fold in the flour mixture just until combined, trying not to over-mix the batter.

    Step 4: Bake the brownies

    Bake at 350°F for 22 to 24 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached (photo 2). Cool completely in pan on a wire rack .

    Collage of bourbon brownies with their respective baking pans before and after baking.
    Bourbon brownies before and after baking

    My recipe for Dark Chocolate Bourbon Brownies yields a rich and fudgy bite, and the difference in flavor for the two samples is…well, let’s wait for the results, shall we?

    Questions asked and answered

    Here are some questions you might have...

    Can I substitute semisweet chocolate for the dark chocolate?

    You can tone down the chocolate intensity by using semisweet chocolate an regular cocoa powder for the dark chocolates. Whatever chocolate type you use, make sure to use the best quality you can. You don't want odd flavors overwhelming the bourbon.

    What makes brownies fudgy?

    When a brownie recipe has more fat than flour ratio, then the brownie doesn't rise as much giving that fudgy texture to. the brownie. Also, the less baking powder used the fudgier the brownie will be. A cakey brownie will use more flour and baking powder in its batter.

    What kind of bourbon should I use?

    Like baking with wine, use whatever spirit you like to drink! The subtle flavor from the whisky or bourbon you choose will peek out under the chocolate, especially a peated whisky. You can experiment with different versions of your favorite whisky or bourbon, or try a liqueur like Kahlua, an Irish cream whiskey, or your favorite spirit. Have fun!

    Can I make this recipe without bourbon?

    If you want an alcohol-free fudge brownie, you can substitute strong coffee or espresso (which will give the brownies a subtle mocha flavor), or just leave it out altogether.

    Judging the bourbon influence

    My tasting panel consisted of myself, my husband, my older daughter, and her fiancé. First we sampled the bourbons, then the brownies. You have to be thorough about these things.

    Both of these Double Dark Chocolate Bourbon Brownie recipes were rich, and fudgy, with a deep chocolate flavor.

    We all agreed that, while subtle, there was something different about each one. The Clyde May’s brownie was almost sweeter with a presence of baking spices, while the Berkshire Bourbon brownie had more body and support for the dark chocolate from the peat.

    Bourbon brownies packed in Tupperware on a counter.
    These brownies were awaiting transport to my friends at Gordons DTX for Whisky Wednesday

    If you didn’t know that two different whiskey espressions were used, you might have missed the subtlety and just proclaimed these as “really good brownies,” as my daughter put it.

    But I was looking for the difference, and I'd say that these are the best ever bourbon brownies that you'll ever have, no matter which bourbon you choose!

    Slainté! L’chaim! Cheers!

    Tammy

    Related Recipes

    Remember, even though these recipes use dark chocolate, you can generally substitute the chocolate type of your choice. Go ahead and use your favorites!

    • Easy Dark Chocolate Whisky Fudge without condensed milk
    • Mini Skillet Hot Fudge Pudding Cake
    • One-Bowl Eggless Chocolate Cupcakes
    • Port Wine Chocolate Cake for chocolate lovers

    Love this recipe? Please leave a 5-star ⭐️ rating in the recipe card below ⬇️ and/or a comment further down the page.

    I'd love to hear from you! Stay in touch on Facebook, Instagram, Pinterest, and please tag me using the hashtag #scotchandsconesblog. You can also sign up for my mailing list. I can't wait to see your creations!

    Recipe

    Two bourbon brownies stacked on a napkin.

    Double Dark Chocolate Bourbon Fudge Brownies

    Tammy Spencer
    Double Dark Chocolate Bourbon Brownies are fudge brownies taken up a notch with bourbon bringing its unique subtle flavor to the party. With a soft texture and chewy bite, this is chocolate and bourbon for the win!
    Adapted from Bourbon Brown Sugar Brownies
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 mins
    Cook Time 24 mins
    Cooling Time 1 hr
    Total Time 1 hr 39 mins
    Course Dessert
    Cuisine American, Southern
    Servings 32 pieces
    Calories 89 kcal

    Equipment

    • 9- x 9-inch baking pan
    • baking spray
    • parchment paper
    • sifter
    Prevent your screen from going dark while cooking

    Ingredients
     
     

    • ½ cup all-purpose flour
    • 3 Tablespoons dark chocolate cocoa powder
    • ½ teaspoon kosher salt
    • 4 ounces dark chocolate, chopped (⅔ cup)
    • ½ cup unsalted butter, cubed
    • 1 cup dark brown sugar
    • 2 large eggs, at room temperature
    • 3 Tablespoons bourbon, see Recipe Notes
    • 1 teaspoon pure vanilla extract

    Instructions
     

    • Preheat oven to 350°F. Spray a 9- x 9-inch baking pan baking spray, then line with parchment paper, letting it overhang on two sides.
    • Using a sifter, mix the flour, cocoa powder, and salt together in a small bowl.
    • Combine dark chocolate and butter in a heavy saucepan and melt over low heat, stirring until smooth.
    • Remove pan from heat and whisk in the dark brown sugar, then the eggs one at a time. Whisk in the bourbon and vanilla. Fold in the flour mixture just until combined (do not overmix).
    • Pour the batter into the prepared baking pan. Bake for 22 to 24 minutes, until a cake tester inserted in the center comes out clean or with a few crumbs attached. Cool completely in pan on a wire rack.
    • Just before cutting, chill the brownies in the freezer for 10 minutes. Carefully lift the parchment to remove the brownies from its pan and place on a cutting board; cut into 1- x 2-inch pieces with a sharp knife. Serve and enjoy!

    Notes

    The subtle flavor from the whisky or bourbon you choose will peek out under the chocolate, especially peated whisky. You can experiment with different versions of your favorite whisky or bourbon, or try a liqueur like Kahlua, an Irish cream whiskey, or your favorite spirit. Have fun!
    If you want an alcohol-free version, you can substitute strong coffee or espresso (which will give the brownies a subtle mocha flavor), or just leave it out altogether.

    Your Notes

    Click here to add your own private notes

    Nutrition

    Serving: 1 pieceCalories: 89 kcalCarbohydrates: 10 gProtein: 1 gFat: 5 gSaturated Fat: 3 gCholesterol: 18 mgSodium: 44 mgPotassium: 51 mgFiber: 1 gSugar: 8 gVitamin A: 103 IUCalcium: 11 mgIron: 1 mg
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    Profile picture - Tammy, July 2019 square

    Hi, I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

    More about Tammy →

    Get ready for summer cookouts!

    As the weather warms, it's time to head outdoors for picnics, cookouts, and evenings under the stars. Chocolate cookies and brownies are a great way to end a cookout because they're pre-portioned and hand-held. No knives or plates needed!

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