Fruits & Jams Recipes
Adding fruit to your baking repertoire brings with it a natural sweetness that can't be matched by artificial means, and there are so many ways to use them. Whether it's baking an apple babka or rustic apple pie, making your own lemon curd for a lemon curd cheesecake, or using jam for filled butter cookies, you'll be in for a flavorful treat!
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Two-Bite Mini Lemon Tartlets
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Whole Lemon Sherbet, a refreshing treat
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Hamantaschen (Filled Butter Cookies) for Purim
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Easy Homemade Lemon Curd with Egg Yolks
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Easy Homemade Boiled Apple Cider Syrup
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Apples and Honey Babka with Boiled Apple Cider Glaze
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Apple Galette Tart in Phyllo Dough
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Easy Strawberry & Blueberry Shortcake from scratch
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Mini Skillet Mixed Berry Crisp (Dairy-free)
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The Best Old Fashioned Apple Crisp (Apple Crumble)
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Easy Fresh Cranberry Sauce with Orange & Cinnamon
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Cranachan trifle (Scottish raspberry dessert)
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Lattice Topped Apple Pie with Boiled Apple Cider
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Easy Lemon Lime Bars with Mint
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Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream