Fruits & Jams Recipes

Adding fruit to your baking repertoire brings with it a natural sweetness that can't be matched by artificial means, and there are so many ways to use them. Whether it's baking an apple babka or rustic apple pie, making your own lemon curd for a lemon curd cheesecake, or using jam for filled butter cookies, you'll be in for a flavorful treat!

Easy Fresh Cranberry Sauce with Orange and Cinnamon
Refreshing Mango Sorbet (Dairy-Free)
Easy Fresh Blueberry Pie
Easy Strawberry & Blueberry Shortcakes
Silky Smooth Strawberry Mint Sorbet (Dairy-Free)
Two-Bite Mini Lemon Tartlets
Whole Lemon Sherbet, a refreshing treat
Hamantaschen (Filled Butter Cookies) for Purim
Easy Homemade Lemon Curd with Egg Yolks
Easy Homemade Boiled Apple Cider Syrup
Apples and Honey Babka with Boiled Apple Cider Glaze
Apple Galette Tart in Phyllo Dough
Mini Skillet Mixed Berry Crisp (Dairy-free)
Old Fashioned Apple Crisp (Apple Crumble)
Cranachan trifle (Scottish raspberry dessert)
Lattice Topped Apple Pie with Boiled Apple Cider
Easy Lemon Lime Bars with Mint
Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream