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    Fruits & Jams Recipes

    Adding fruit to your baking repertoire brings with it a natural sweetness that can't be matched by artificial means, and there are so many ways to use them. Whether it's baking an apple babka or rustic apple pie, making your own lemon curd for a lemon curd cheesecake, or using jam for filled butter cookies, you'll be in for a flavorful treat!

    • Mini Skillet Mixed Berry Crisp (Dairy-Free)
    • Lemon Sherbet
    • Lattice Topped Apple Pie with Boiled Apple Cider
    • Fresh Cranberry Sauce with Orange and Cinnamon
    • Easy Old Fashioned Apple Crisp (Apple Crumble)
    • Refreshing Mango Sorbet (Dairy-Free)
    • Easy Fresh Blueberry Pie
    • Easy Strawberry & Blueberry Shortcakes
    • Silky Smooth Strawberry Mint Sorbet (Dairy-Free)
    • Two-Bite Mini Lemon Tartlets
    • Hamantaschen (Filled Butter Cookies) for Purim
    • Easy Homemade Lemon Curd with Egg Yolks
    • Easy Homemade Boiled Apple Cider Syrup
    • Apples and Honey Babka with Boiled Apple Cider Glaze
    • Apple Galette Tart in Phyllo Dough
    • Cranachan Trifle (Scottish Raspberry Dessert)
    • Easy Lemon Lime Bars with Mint
    • Easy English Eton Mess

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    Profile picture - Tammy, July 2019 square

    Hi, I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

    More about Tammy →

    Celebrate Someone Special

    • White Chocolate Marshmallow Pecan Fudge
    • Mini Skillet Hot Fudge Pudding Cake
    • Foolproof Slow Cooker Crème Brûlée (Vanilla Custard)
    • Silky Smooth Strawberry Mint Sorbet (Dairy-Free)
    • Mini Chocolate Mousse Brownie Cake
    • Easy Chocolate Truffles (Only 4 Ingredients)
    • Dairy-Free Chocolate Mousse (No Coconut Oil)
    • Sweetheart Valentine Frosted Fudge Brownies

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