Fruits & Jams Recipes

Adding fruit to your baking repertoire brings with it a natural sweetness that can't be matched by artificial means, and there are so many ways to use them. Whether it's baking an apple babka or rustic apple pie, making your own lemon curd for a lemon curd cheesecake, or using jam for filled butter cookies, you'll be in for a flavorful treat!

Mini Skillet Mixed Berry Crisp (Dairy-Free)
Lemon Sherbet
Lattice Topped Apple Pie with Boiled Apple Cider
Fresh Cranberry Sauce with Orange and Cinnamon
Easy Old Fashioned Apple Crisp (Apple Crumble)
Refreshing Mango Sorbet (Dairy-Free)
Easy Fresh Blueberry Pie
Easy Strawberry & Blueberry Shortcakes
Silky Smooth Strawberry Mint Sorbet (Dairy-Free)
Two-Bite Mini Lemon Tartlets
Hamantaschen (Filled Butter Cookies) for Purim
Easy Homemade Lemon Curd with Egg Yolks
Easy Homemade Boiled Apple Cider Syrup
Apples and Honey Babka with Boiled Apple Cider Glaze
Apple Galette Tart in Phyllo Dough
Cranachan Trifle (Scottish Raspberry Dessert)
Easy Lemon Lime Bars with Mint
Easy English Eton Mess