An adult Harry Potter cocktail, this sweet, creamy, bubbly, and potent Butterbeer cocktail is one Madame Rosmerta of the Three Broomsticks would be proud to serve! There's also instructions for hot butterbeer, frozen butterbeer, and a non-alcoholic butterbeer, too.
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Why this recipe works
- Simple to make...just shake, stir, and enjoy!
- You can adjust the sweetness level
- You can also serve this cocktail frozen, hot, or a kid-friendly verson
The legions of Harry Potter fans span the globe, and extend to all ages. While these novels are considered "kid's books," I know many adults who like to read/watch/listen to the books/movies/audiobooks. They also like to discuss, analyze, and share the wizarding lore of Harry Potter.
I, of course, am drawn to the food and drink of Harry Potter (no surprise there!). From Treacle Tarts to Sticky Toffee Pudding, I enjoy exploring the tastes of this world.
Now it's time for a recipe for Butterbeer from Harry Potter - it's Harry's favorite drink from his trips to The Three Broomsticks in Hogsmeade. Time to make a potion!
This Harry Potter Butterbeer recipe is sweet and creamy, with just the right amount of kick from the butterscotch schnapps and the vodka. Just close your eyes, and you'll think you're in Hogsmeade, too!
This adult Butterbeer cocktail is perfect to celebrate Harry Potter's birthday at the end of July, Halloween, or just when you want to lose yourself in a good book, movie, audiobook, or podcast.
Magic wand not required!
Recipe ingredients
You'll need the following ingredients to make this Butterbeer cocktail recipe:
Recipe Notes
Butterscotch liqueur: Also known as butterscotch schnapps, it's a very sweet and potent liqueur. You can usually find butterscotch schnapps at your local liquor store or large retail liquor chains
Butterscotch sauce: Used to flavor the butterscotch whipped cream and as garnish, you can also buy butterscotch sauce at the market, but I prefer to make my own. It's fast, easy, and tastes wonderful poured over vanilla ice cream!
Cream soda: Another very sweet component, it adds creaminess and bubbles to the butterbeer cocktail recipe. Cream soda is readily available at most grocery stores. This is a very sweet cocktail, so you can substitute diet cream soda if you prefer, and adjust the amount of sugar in the butterscotch whipped cream.
See the recipe card for a full list of ingredients and measurements.
How to make a Butterbeer cocktail
This alcoholic butterbeer recipe comes together in a flash. you might even say it's magic!
Step 1: Make the cocktail base
Fill a cocktail shaker with ice cubes. Measure the butterscotch liqueur and vodka using the large and small sides of a double jigger, respectively.
Pour the cream soda, butterscotch liqueur, vodka, and vanilla extract into the cocktail shaker (photo 1). Stir with a bar spoon and strain the liquid into a glass or mug.
Step 2: Make butterscotch whipped cream
Lightly whip the heavy cream until it just starts to thicken. Stir in the butterscotch sauce (photo 2).
Add the sugar (if using) and whip until the cream has thickened but is still soft and pourable (photo 3). You can decide how sweet to make this whipped cream.
Step 4: Garnish the cocktail
Spoon the butterscotch whipped cream over the top of the drink, lightly stirring it. Drizzle more butterscotch sauce over the top to garnish (photo 4).
Questions asked and answered
Here are some questions you might have...
For a Frozen Butterbeer recipe, freeze the cream soda into ice cubes. Add the cream soda ice cubes, butterscotch liqueur, vodka, and vanilla into a blender and blend until slushy. Top with the butterscotch whipped cream and enjoy the chill!
For a non-alcoholic Butterbeer mocktail, replace the butterscotch liqueur and vodka by using the whole can of cream soda and ¼ to ½ teaspoon of rum extract.
Hot Butterbeer is lovely on cold evenings. For one serving, warm ½ cup milk with 1 tablespoon of butter and brown sugar in a small saucepan until the milk is just beginning to steam. Stir in 1 tablespoon of warmed butterscotch sauce, then add ½ can of cream soda (and 2 tablespoons of butterscotch liqueur, for a boozy cocktail). Top with butterscotch whipped cream and a drizzle of butterscotch sauce. Warms from the inside out!
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I hope you like this review! If you've tried any of the expressions and have your own tasting notes, please leave a comment. Thanks!
Slainté! L'chaim! Cheers!
- Tammy
More other spirits tasting notes
Recipe
Harry Potter Butterbeer Cocktail
Equipment
- glass or mug
Ingredients
For the cocktail base
- 6 ounces cream soda, regular or diet
- 2 ounces butterscotch liqueur, aka butterscotch schnapps
- 1 ounce vodka
- 2 teaspoons pure vanilla extract
For the butterscotch whipped cream
- ¼ cup heavy cream, chilled, see Recipe Notes
- 2 tablespoons butterscotch sauce, or more to taste, see Recipe Notes
- 1 tablespoon granulated sugar, or to taste
Instructions
- Make the cocktail base: Fill a cocktail shaker with ice cubes. Measure the butterscotch liqueur and vodka using the large and small sides of a double jigger, respectively.
- Pour 6 ounces cream soda, 2 ounces butterscotch liqueur, 1 ounce vodka, and 2 teaspoons pure vanilla extract into the shaker. Stir with a bar spoon, then strain into a glass or mug.
- Make the butterscotch whipped cream: Lightly whip t¼ cup heavy cream until it just starts to thicken. Add in 2 tablespoons butterscotch sauce and 1 tablespoon granulated sugar (if using), then whip until the cream has thickened but is still soft and pourable.
- Spoon the butterscotch whipped cream over the top of the drink, lightly stirring it. Drizzle more butterscotch sauce over the top to garnish. Serve and enjoy!
- Non-alcoholic Butterbeer mocktail: Replace the butterscotch liqueur and vodka by using the whole can of cream soda and ¼ to ½ teaspoon of rum extract.
- Frozen Butterbeer recipe: Freeze the cream soda into ice cubes. Add the cream soda ice cubes, butterscotch liqueur, vodka, and vanilla into a blender and blend until slushy. Top with the butterscotch whipped cream and enjoy the chill!
- Hot Butterbeer recipe: Warm ½ cup milk with 1 tablespoon each of butter and brown sugar in a small saucepan until the milk is just beginning to steam. Stir in 1 tablespoon of warmed butterscotch sauce, then add ½ can of cream soda (and 2 tablespoons of butterscotch liqueur, for a boozy cocktail). Top with butterscotch whipped cream and a drizzle of butterscotch sauce. Warms from the inside out!
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