The entire lineup of Kaiyo Japanese Whisky is aged in Mizunara Oak casks and aged at sea. This gives each expression a rich wood & marine flavor profile.
Aging whisky in Mizunara Oak
For Kaiyo whisky, that means aging their entire lineup in Mizunara Oak casks. These are expensive casks to produce, since the tree has to be at least 200 years old has not curved in shape.
There are other hindrances as well, but the benefit are that this type of cask imparts a strong sweet and spicy woodiness to the whisky. When allowed to age, the strong wood influence is mellowed somewhat, imparting its luxurious quality to the whisky.
Aging whisky at sea
Kaiyo means "ocean" in Japanese. There's a reason they've added that name...
Another element to Kaiyo Japanese whisky is that it's taken aboard ships to age at sea for about three months. The jostling from the waves, along with air pressure and temperature variations, insure that each drop of whisky comes into contact with the Mizunara Oak.
You can believe that this Japanese whisky lineup shines, as all the positive awards and ratings they've received will attest.
Kaiyo Whisky flavor profile
In general, the Mizunara Oak lends notes of tropical fruits and sandalwood to the whisky. Add in some other types of preparations and finishes (peat or Madiera, anyone?), and now you've got a whole other spectrum of flavors to play with.
The chart below displays the broad range of flavors you can find from Kaiyo's lineup.
Kaiyo Japanese Whisky Review
At Gordon's DTX, presented by Jay Cole, February 12, 2020
Kaiyo Whisky - The Signature
- Nose: strong sawdust, mango, pineapple underneath, ocean breezes
- Taste: thick body, sandalwood and orchard fruit, vanilla
- Finish: baking spices rise up
- Comments: thick and fruity
Kaiyo Whisky - The Cask Strength
- Nose: sandalwood, red berries, grilled pineapple, salty air
- Taste: thick body, red currants, cedar, cloves, caramel hard candy
- Finish: lingers on the wood notes
- Comments: doesn’t drink like cask strength...approachable
Kaiyo Whisky - The Single 7yr
- Nose: freshly sawed pine, bananas, popcorn
- Taste: medium body, all wood, grilled pineapple
- Finish: sawed pines notes come back and hang on with honey syrup
- Comments: strong, sweet flavors, the wood notes add depth
Kaiyo Whisky - The Peated
- Nose: peat under cedar, bbq sauce
- Taste: medium body, light ocean peat smoke dominates, sawdust underneath with ripe pears
- Finish: cold campfire ash hangs on
- Comments: the peat dominates all else, but the other flavors do peek out
All these expressions from Kaiyo Whisky have a lot going for them, and it's hard to choose which one is the best. Why don't you grab a bottle and be the judge!
Slainté! L’chaim! Cheers!
More tasting notes featuring whisky from Asia
Whisk(e)y comes from Japan, Taiwan, and India. Some are big and bold, while others are more subtle. There's a lot from which to choose, and here are some that I've reviewed.