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    Home » Asian Whiskey

    Published Apr 27, 2018 · Updated Apr 16, 2022 · by Tammy Spencer · This post may contain affiliate links.

    Kavalan Taiwanese Whisky Seminar with Ian Chang

    Jump to Review Print Recipe

    Kavalan's distillers don't shy away from Taiwan's hot, humid climate. Instead they turn it into an asset that gives Kavalan Whisky its big, bold taste. Ian Chang, Kavalan's Master Blender, led our tasting seminar.

    Collage of Kavalan whisky seminar lineup sleeves on a table.this …

    Go big or go home…what does that phrase mean to you?

    It’s often heard in ads about sports drinks or pickup trucks, something about determination and grit. For me, it implies plotting a course of action, then having the tenacity to bear it out even if there are challenges that seem daunting.

    In other words, try and dare to fail.

    When applied to whisky, to me it’s not being timid about going after the big flavors. Big, bold Kavalan whisky doesn’t shy away from its environment.

    It embraces the warm and wet climate of Taiwan and forces its whisky to be excellent.

    Jump To: hide
    Kavalan's pride of place
    Paying attention to detail
    Paying attention pays off
    Kavalan Taiwanese Whisky Seminar
    Kavalan Classic
    Kavalan Concertmaster
    Kavalan King Car Conductor
    Kavalan Ex-Bourbon Oak
    Kavalan Sherry Oak
    Kavalan Ex-Bourbon Gordon’s Single Cask
    Kavalan Pedro Ximenez Sherry Cask
    Final thoughts
    Related Tasting Notes

    Kavalan's pride of place

    I had the pleasure of attending a whisky tasting seminar at Gordon’s Main Street (in Waltham, MA) hosted by Ian Chang, Kavalan’s Master Blender.

    He led us through a lineup of Kavalan’s main expressions as well as higher-end pours including Gordon’s Single Cask.

    Ian’s soft-spoken delivery didn’t mask his obvious pride and devotion to these products and to Kavalan itself. It was a master class about whisky distilling in Taiwan, its history, and how Kavalan whisky has adapted the distilling process to take advantage of the microclimate.

    Kavalan's Master Blender Ian Chang's autograph.
    Others asked Ian Chang to sign their bottles...I just asked him to sign my tasting notes

    Paying attention to detail

    In a nutshell, Kavalan pays attention to very small details every step of the way.

    The ratio of grain sizes when milling and precise vat temperatures during fermentation are looked at closely. Also, they taste the wine from the casks they plan to reuse for maturation their new make spirit.

    Even the location of the casks within the maturation warehouse is strictly monitored to ensure a specific maturation rate.

    As a multistory building in a very hot and humid climate, Kavalan uses different sizes of casks on different floors – small 200L casks are on the bottom floor where the temperature is about 80°F in the summer, and the casks get larger as you climb the floors so the large sherry casks (500L) are on the top floor where it's 107°F.

    The spirit in larger casks matures at the same rate as the smaller casks due to this temperature difference, so after 4 to 5 years all the product on the different floors will be almost even in terms of maturity.

    Paying attention pays off

    So what does all this attention to detail get you?

    Big, bold, viscous, oily...all words used to describe the fruity and floral nature of all Kavalan’s expressions. No shrinking violets, these. Each one makes you stand up and take notice.

    Full disclosure, I’ve tried and posted my reviews of four of these pours already (Classic, Concertmaster, Ex-Bourbon, and Sherry Oak), and once again my impressions were different this time. This are my original and revised tasting notes for those expressions.

    Okay, enough with the small talk…let’s go taste whisky!

    Kavalan whisky seminar tasting lineup in glasses on a sample mat.
    Our very special (and expensive) extra pour for the evening...fantastic!

    Kavalan Taiwanese Whisky Seminar

    At Gordons Main Street, presented by Master Blender Ian Chang, April 24, 2018

    Kavalan Classic

    43% ABV
    Type: Taiwanese

    Tasting Notes

    • Nose: vanilla, caramel, tart green apple, tropical fruit, banana
    • Taste: thick, creamy, vanilla cream, tropical fruits, warm spices, cooked fruit
    • Finish: warm spice rises, well blended, cinnamon lingers
    • Comments: fragrant and fruity, thick and chewy, pleasant burn at the end

    Kavalan Concertmaster

    43% ABV
    Type: Taiwanese

    Tasting Notes

    • Nose: minty, muted nose, raisins and plums, hints of banana
    • Taste: thick body, raisins, black currents, baked gingerbread
    • Finish: cinnamon, ginger finish, lingers long and strong
    • Comments: rich and fruity, sweet and spicy

    Kavalan King Car Conductor

    46% ABV
    similar style to Classic
    Type: Taiwanese

    Tasting Notes

    • Nose: caramel, vanilla, cooked fruit, tropical fruit, banana, pineapple
    • Taste: thick, spice hits quickly, very sweet, almost evergreen, very fruit and spicy
    • Finish: fades quickly from evergreen to warmth
    • Comments: really commands attention while drinking

    Kavalan Ex-Bourbon Oak

    46% ABV
    Type: Taiwanese

    Tasting Notes

    • Nose: cinnamon, cloves, vanilla, brown sugar, plums
    • Taste: medium body, gingerbread, burn rises quickly, caramel, cloves
    • Finish: fades to soft muted cloves and nutmeg
    • Comments: burns more but is mellow, flavor intensifies as you drink

    Kavalan Sherry Oak

    46% ABV
    Type: Taiwanese

    Tasting Notes

    • Nose: rich fruit, intense nose, raisins, coffee caramel
    • Taste: very thick, dark coffee, raisins, caramel, molasses cake
    • Finish: fades to rich raisins, soft baking spices
    • Comments: sweet, sherry bomb, can almost chew it

    Kavalan Ex-Bourbon Gordon’s Single Cask

    58.6% ABV
    Type: Taiwanese

    Tasting Notes

    • Nose: classic bourbon nose, caramel, cinnamon, toffee
    • Taste: medium body, spicy, maple candy, evergreen
    • Finish: white pepper fades to gingerbread and warm baking spices
    • Comments: more bourbon-like, less body but cleaner flavor

    Kavalan Pedro Ximenez Sherry Cask

    56.3% ABV
    Type: Taiwanese

    Tasting Notes

    • Nose: clover, vanilla, cotton candy, caramel, light raisins, dark chocolate
    • Taste: very thick, high spice menthol, prunes, sharp edges
    • Finish: fades to menthol and black pepper, cloves
    • Comments: thick and fragrant, sweet, a dessert whisky, hits hard
    Kavalan Pedro Ximenez Sherry Cask whisky bottle.
    Our very special (and expensive) extra pour for the evening...fantastic!

    Final thoughts

    Many times in my life I do try and dare to fail (note the existence of this website!). After all, what is failure but a way to learn how not to do something?

    Go big or go home…bold Kavalan whisky is definitely not going home.

    Slainté! L’chaim! Cheers!

    Tammy

    Related Tasting Notes

    Whiskey can be found all over the world, and it has such a rich and diverse array of flavor profiles and distinct characteristics to choose from. Here's where you can find a whiskey or bourbon I've reviewed from Asia. Cheers!

    • Asian Whiskey
    « Brown Butter Chocolate Chip Cookie Bars
    Double Dark Chocolate Bourbon Fudge Brownies »

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    Hi, I'm Tammy! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

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