Pairing food with spirits

Pairing food with spirits is an art, not a science. These are examples my food pairings.

Wine with it, Pt. 2: White Wine Cheesecake

Drams for Fams Whisky Tasting featuring Nikka & Kavalan

Tasting Once, Tasting Twice: Balblair & Old Pulteney

All over the place: Scotland's Scotch Regions

Springbank with Snacks: Springbank Single Cask

Sticky Notes: Homemade Molasses Cookies

(Mostly) Single: A Single Malt Whisky Tasting

Fancy Finishes and a Chance to Pair

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