Pairing food with spirits

Pairing food with spirits is an art, not a science. These are examples my food pairings.

White Wine Cheesecake

Drams for Fams Whisky Tasting featuring Nikka & Kavalan

Tasting Once, Tasting Twice: Balblair & Old Pulteney

All over the place: Scotland's Scotch Regions

Springbank with Snacks: Springbank Single Cask

Old-Fashioned Homemade Molasses Cookies

(Mostly) Single: A Single Malt Whisky Tasting

Fancy Finishes and a Chance to Pair