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Kitchen Magic, Science, and Culinary Math
Biscuits and scones are easy to make, and have endless variations. They can be savory or sweet, and customized with different flours, liquids, and mix-ins, and can even incorporate sourdough starter discard.
Need a suggestion? Consider my Chocolate Chip Cream Scones or use sourdough starter discard to make Last Minute Sourdough Biscuits. Easy and quick, you'll want to make them again and again!
