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Gingerbread Scones
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Glazed Maple Walnut Scones
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Glazed Spiced Eggnog Scones
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Pumpkin Chocolate Chip Scones
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Mini Vanilla Bean Scones
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Types of Vanilla Explained: Beans, Paste, Powder & Extract
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Chocolate Chip Scones
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Lemon Scones
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Strawberry Blueberry Shortcake
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How to Make Cream Scones
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Orange Cranberry Scones
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Buttery Sourdough Discard Biscuits
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How to Make Scottish Bannocks from Outlander
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Kitchen Magic, Science, and Culinary Math
Biscuits and scones are easy to make, and have endless variations. They can be savory or sweet, and customized with different flours, liquids, and mix-ins, and can even incorporate sourdough starter discard.
Need a suggestion? Consider my Chocolate Chip Cream Scones or use sourdough starter discard to make Last Minute Sourdough Biscuits. Easy and quick, you'll want to make them again and again!
