Biscuits & Scones Recipes

Biscuits and scones are easy to make, and are made with a similar technique: mix the dry ingredients, cut in the fat, and add the wet ingredients just until blended. Easy Peasy!

But the real beauty of biscuits and scones are their endless variations. They can be savory or sweet, and customized with different flours, liquids, and mix-ins, and can even incorporate sourdough starter discard.

Need a suggestion? Consider my Chocolate Chip Cream Scones or use sourdough starter discard to make Last Minute Sourdough Biscuits. Easy and quick, you'll want to make them again and again!