Burns Night suppers are fun celebrations of Robert Burns (the famous Scottish poet) and Scottish culture, usually featuring haggis and other Scottish food, along with recitations of his poetry, bagpipes, and dancing.
In honor of Rabbie Burns, I've gathered a few of my favorite recipes inspired by Scottish cuisine. They're easy and delicious!
Cream Buns
This recently added Scottish Cream Buns recipe is a simple, yet delicious treat. Lightly sweetened and glazed brioche-style rolls are filled with clouds of whipped cream and a dusting of powdered sugar, they're perfect for afternoon tea or dessert! Get the recipe: Cream Buns
Cock-a-Leekie Soup
Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley. It's comfort food in a bowl, ready to warm you on a cold day or whenever you need a food hug! Get the recipe: Cock-a-Leekie Soup
Scottish Bannocks (Oatcakes)
Scottish Bannocks are a type of unleavened oat-based flatbread made with common pantry ingredients. They have a dry earthy oat flavor with a softer texture than a cracker (but they aren't bendy either). Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack! Get the recipe: Scottish Bannocks
Cranachan Trifle
Hard to say, yet fun to eat, Cranachan is a trifle layered with raspberries, whipped cream, and toasted oats, all spiked with whisky. Potent and utterly delicious, it's a tasty adults-only treat, perfect for when you want a no-bake dessert! Get the recipe: Cranachan Trifle
Shortbread Cookies
Scottish shortbread cookies are so easy to make, using just three basic ingredients. There are many variations of these classic butter cookies, and they can also be used as a crust for pies and bars. Make a batch today! Get the recipe: Shortbread Cookies
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