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Hi, I'm Tammy!

I'm Tammy! With over 40 years as a home chef coupled with a culinary arts degree, my fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Paring that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you!

Celebrate life's important moments!

Chocolate Chip Cookie Layer Cake (Perfect for Birthdays)
Easy Chocolate Truffles (Only 4 Ingredients)
No-Bake Chocolate Rum Balls
Soft No Yeast Cinnamon Rolls – Ready in 30 Minutes
Overnight Challah French Toast Casserole with Amandine Streusel
Tahini Sourdough Discard Coffee Cake

Popular Posts

Sourdough Discard English Muffins
Chocolate Microwave Mug Cake (Eggless & Dairy-Free)
Homemade Marshmallow Creme (Marshmallow Fluff)
Sourdough Discard Crumpets
How to Make Clotted Cream (Oven Method)
How to Make Scottish Bannocks from Outlander

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