Do you think baking yeast bread is hard? Think again! Working with yeast doesn't have to be daunting, especially when you have easy-to-follow recipes at hand.
You can make these delicious loaves of bread and reduce the preservatives and additives in your diet. Let's grab the flour and yeast and get baking!
Colonial Bread (Southern Brown Bread)
A hearty brown bread sweetened with molasses, Colonial Bread is easy to make and is great for sandwiches or toast. Make a loaf of this delicious Southern brown bread today! Get the recipe: Colonial Bread
Sourdough Discard Sandwich Bread
Easy to make with a mild sourdough tang, this bread is light and fluffy with a soft crust. This recipe is a variation on Sourdough Dinner Rolls using unfed sourdough starter and potato flour (and if you're not a sourdough baker, you can make it without the sourdough discard - see the Recipe Notes for how). You'll love the buttery taste of this soft sandwich bread! Get the recipe: Sourdough Discard Sandwich Bread
Challah (Braided Egg Bread)
A time-tested family favorite, this homemade challah bread is sweet, soft, and chewy. Braid this egg bread as an oblong or round challah loaf. Plus, it's perfect for making yummy french toast! Get the recipe: Challah Bread
Multigrain Sourdough Discard Bread
A hearty loaf filled with grains and seeds, this Multigrain Sourdough Bread has a subtle tang of sourdough with a crunchy, nutty texture. Great for sandwiches or toasted with butter! Get the recipe: Multigrain Sourdough Discard Bread
Sourdough Rye Sandwich Bread
This soft rye sandwich bread has a delicious tangy flavor from rye flour, sourdough starter discard, plus a secret ingredient. Easy to slice, it's perfect for sandwiches or toasted and slathered with butter! Get the recipe: Sourdough Rye Sandwich Bread
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