All it takes is three pantry staples and five minutes to make this easy homemade hot cocoa mix, and it's perfect for gifting. Made without preservatives and additives, you'll get thick, rich hot cocoa goodness by just adding hot water!
1cup(86grams)cocoa powder, or dark chocolate cocoa powder, see Recipe Notes
For hot cocoa
hot water
whipped cream, optional
mini marshmallows, optional
flavorings, optional, like extracts, spices, or spirits
Instructions
In a large bowl, thoroughly whisk 2 cups powdered sugar, 2 cups dry milk powder, and 1 cup cocoa powder together.
Transfer the mixture to a storage container with a tight fitting lid. I use wide-mouth canning jars, and a wide-mouth funnel to easily pour the mixture into the jars.
To make hot cocoa: Pour ½ cup (67 grams) of the mix into a heat-proof mug. Add in 1 cup (230 grams) of hot water and whisk until smooth. Top with whipped cream and mini marshmallows, if desired.
You can flavor your hot cocoa with extracts, spices, and/or spirits for variety. Use a light hand to flavor your hot cocoa to taste. See the post for some flavoring ideas.
Yield Notes: Makes 5 cups (540 grams) of hot cocoa mix and about 10 servings of hot cocoa.
Recipe Notes
You can use any type of dry milk powder you prefer (whole or nonfat), or substitute your favorite non-dairy milk powder for a dairy-free hot cocoa mix.For a richer, more intense chocolate experience, use dark chocolate cocoa powder.Using a glass bowl to whisk the cocoa mix ingredients helps. You can see if all the powders are thoroughly mixed.DIY cocoa mix gifts: Because this cocoa mix is shelf stable, it's easy to make a homemade hot cocoa mix gift jar:
Layer the ingredients in a quart-sized wide-mouth canning jar. I recommend starting with the powdered milk, then add in the cocoa powder and powdered sugar.
Top the mix with mini marshmallows. You can even use homemade marshmallows if you'd like!
Tie a ribbon around the top with a tag printed with instructions for making the hot cocoa.