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Limoncello Whiskey Sour
By
Tammy Spencer
A classic Limoncello Whiskey Sour brings springtime into your glass
Adapted from
I can cook that
5
from 1 vote
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Servings:
2
servings
Calories:
212
kcal
Special Equipment
▢
citrus juicer
Ingredients
▢
3
ounces
(
85
grams
)
Manatawny Still Works Pennsylvania Whiskey
▢
2
ounces
(
57
grams
)
Pollyodd Limoncello
▢
1
ounce
(
28
grams
)
lemon juice
,
from 1 lemon
▢
splash
(
splash
)
club soda
▢
ice
▢
maraschino cherries and lemon wedges
,
for garnish
Instructions
▢
Juice the lemon using a citrus juicer.
▢
Add ice to a shaker. Pour in the whiskey, limoncello, and lemon juice.
▢
Shake vigorously for about a minute. Strain into two rocks glasses with ice.
▢
Top with club soda.
▢
Garnish with a maraschino cherry and lemon wedge.
Nutrition
Serving:
1
serving
|
Calories:
212
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Sugar:
11
g
|
Vitamin C:
5
mg