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–+ servings
Grog in a glass next to Brugal Rum and a squeezed lime.

Grog

By Tammy Spencer
A darkly sweet rum drink that calls to mind sailors and pirates, it's flavorful and fun. Mix in simple syrup made with coarse sugar (aka turbinado sugar or raw sugar) to accentuate the rum's molasses flavor. Arrrgh!
5 from 1 vote
Prep Time3 minutes
Cook Time0 minutes
0 minutes
Total Time3 minutes
Servings: 1 drink
Calories: 161kcal

Special Equipment

Ingredients

  • 2 ounces (57 grams) dark rum, like Brugal Añejo
  • ¾ ounce (21 grams) lime juice
  • ½ ounce (14 grams) coarse sugar simple syrup
  • 1 ounce (28 grams) water

Instructions

  • Add 2 ounces dark rum, ¾ ounce lime juice, ½ ounce coarse sugar simple syrup, and 1 ounce water to a martini shaker filled with ice and shake 20 to 30 seconds.
  • Pour into a lowball glass and enjoy. Yo-ho-ho!

Recipe Notes

Grog can also be served with hot water, sans ice. You can even use a tiki-mug if you’re feeling adventerous!

Nutrition

Serving: 1glass | Calories: 161kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 3mg | Sugar: 6g | Vitamin C: 6mg | Calcium: 1mg | Iron: 1mg