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Limoncello Rye Whiskey Sour Cocktail
By
Tammy Spencer
The bright sweet flavor of limoncello and the spicy kick of rye whiskey team up with lemon juice to create a refreshingly sweet tart 3-ingredient Limoncello Rye Whiskey Sour. It's lemonade all grown up!
5
from 1 vote
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Servings:
2
servings
Calories:
139
kcal
Special Equipment
▢
citrus juicer
▢
cocktail shaker
Ingredients
▢
3
ounces
(
85
grams
)
Spirit of York Rye Whiskey
,
or your favorite rye whiskey
▢
2
ounces
(
57
grams
)
limoncello
,
homemade or store bought
▢
1
ounce
(
28
grams
)
lemon juice
,
from 1 lemon (or less, to taste)
▢
ice
▢
splash
club soda
,
optional
Instructions
▢
Place two low-ball glasses in the freezer to chill.
▢
Zest a strip of lemon for garnish. Juice the lemon into a small bowl using a citrus juicer. Set the juice aside.
▢
Add some ice to a cocktail shaker. Pour in the rye whiskey, limoncello, and lemon juice.
▢
Shake vigorously for about a minute.
▢
Remove the glasses from the freezer. Add more ice to the chilled glasses and strain the cocktail into the glasses.
▢
Add a splash of club soda (if desired) and garnish with the lemon zest. Serve and enjoy!
Recipe Notes
For a
Limoncello Whiskey Sour
: Replace the rye with your favorite whiskey, and make the cocktail as noted.
Nutrition
Serving:
1
serving
|
Calories:
139
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
4
IU
|
Vitamin C:
16
mg
|
Calcium:
5
mg
|
Iron:
1
mg