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High West Double Rye
46%ABV, 2 & 6 yr
Course
Drinks
Cuisine
American
Author
Tammy Spencer
Instructions
Nose: caramel, rye, oak, white pepper
Taste: soft to start, gets sweeter, cinnamon and cloves, rye is gentle
Finish: fades to cinnamon red hots, the cloves grow
Comments: rye isn’t overpowering, nice and sweet; a good entry to rye (the name is misleading); good for cocktails