Balblair '03

Course: Drinks
Cuisine: Scottish
Keyword: Bourbon Cask Finish, Highland, Scotch, Single Malt, Whisky
Author: Tammy Spencer, Scotch & Scones

Tasting Notes

  • Nose: honey, vanilla, floral, cream
  • Taste: soft toffee, vanilla ice cream
  • Finish: light white pepper, soft cinnamon and nutmeg
  • Comments: nice & easy, sweet yet softly spicy; a couple drops of water softens the white pepper and brings out a little herbal quality, mossy


Sept 26, 2018 TNotes
Nose: plums, honey, dried flowers, brown sugar
Taste: thick, soft, baking spices, clover honey, plums, a little bit mossy
Finish: fades to soft baking spices and brown sugar, lingers long with light herbs
Comments: sweet and approachable