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Balblair '03
46%ABV
Course
Drinks
Cuisine
Scottish
Author
Tammy Spencer
Instructions
Nov 10, 2018
Nose: honey, vanilla, floral, cream
Taste: soft toffee, vanilla ice cream
Finish: light white pepper, soft cinnamon and nutmeg
Comments: nice & easy, sweet yet softly spicy; a couple drops of water softens the white pepper and brings out a little herbal quality, mossy
Sept 26, 2018
Nose: plums, honey, dried flowers, brown sugar
Taste: thick, soft, baking spices, clover honey, plums, a little bit mossy
Finish: fades to soft baking spices and brown sugar, lingers long with light herbs
Comments: sweet and approachable