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Bruichladdich Classic Scottish Barley

Course: Drinks
Cuisine: Scottish
Keyword: Islay, Scotch, Single Malt, Whisky
Author: Tammy Spencer, Scotch & Scones

Tasting Notes

  • Nose: barley, light ocean breezes, moss
  • Taste: soft entry, cereal, oatmeal, light brown sugar,
  • Finish: fades to baking spices and light brown sugar
  • Comments: very clean and pure, lots of grains and an easy sweetness