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Grog
By
Tammy Spencer
A darkly sweet rum drink that calls to mind sailors and pirates, it's flavorful and fun. Mix in s
imple syrup made with coarse sugar (aka turbinado sugar or raw sugar) to accentuate the rum's molasses flavor. Arrrgh!
5
from 1 vote
Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
3
minutes
mins
Servings:
1
drink
Calories:
161
kcal
Special Equipment
▢
cocktail shaker
Ingredients
▢
2
ounces
(
57
grams
)
dark rum
,
like Brugal Añejo
▢
¾
ounce
(
21
grams
)
lime juice
▢
½
ounce
(
14
grams
)
turbinado syrup
▢
1
ounce
(
28
grams
)
water
Instructions
▢
Add all ingredients to a martini shaker filled with ice and shake 20 to 30 seconds.
▢
Pour into a lowball glass and enjoy. Yo-ho-ho!
Recipe Notes
Grog can also be served with hot water, sans ice. You can even use a tiki-mug if you’re feeling adventerous!
Nutrition
Serving:
1
glass
|
Calories:
161
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
3
mg
|
Sugar:
6
g
|
Vitamin C:
6
mg
|
Calcium:
1
mg
|
Iron:
1
mg