This apple-stuffed babka is sweetened only with honey & boiled apple cider. Have it for breakfast or brunch, or serve it after your festive Rosh Hashanah (Jewish New Year) meal!
Posts tagged yeast bread
The shape of bread: Braiding Challah
Braiding challah takes a little time and practice, but the beautiful loaf of bread you create is worthy of a holiday celebration!
Sour Notes: Sourdough Rye Sandwich Bread
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient (hint: it’s not the sourdough starter discard).
My starter runneth over: Sourdough English Muffins
Crunchy, tangy, and so easy to make…these Sourdough English Muffins will bring a smile to your face and another use for your sourdough starter discard!
Wine with it: Cranberry Wine Babka
Turning wine into bread is easy and delicious when you make Cranberry Wine Babka. Made with a cranberry wine reduction, it’s sweet-tart goodness!
Roll with it: Sourdough Dinner Rolls
Soft and fluffy with a slight sourdough tangy, these easy to make sourdough dinner rolls will be a welcome addition to your meal!
Sourdough starter discard decisions, Pt. 2: Sourdough Bagels
Taking a Baking Challenge to the next level with Sourdough Bagels using sourdough starter discard. Sourdough tang & bagel chewiness. Yum!
Discard decisions: Homemade Sourdough Pretzels
Homemade sourdough pretzels are easy to make…soft and chewy with just a hint of sourdough tang. It’s a great way to use unfed sourdough starter!
Play with your food: Baking Homemade Challah
Baking homemade challah with kids is fun and educational…science, math, and playing with dough all combine to make a wonderful bonding experience.