Skip to primary navigation
Skip to main content
Skip to primary sidebar
Pairing food with spirits
Pairing food with spirits is an art, not a science. These are examples my food pairings.
Wine with it, Pt. 2: White Wine Cheesecake
Helping others: Drams for Fams whisky fundraiser
Tasting Once, Tasting Twice: Balblair & Old Pulteney
All over the place: Scotland’s Scotch Regions
Springbank with Snacks: Springbank Single Cask
Sticky Notes: Homemade Molasses Cookies
(Mostly) Single: A Single Malt Whisky Tasting
Fancy Finishes and a Chance to Pair
Find out more.