Custards & Sauces Recipes
Making pudding, custards, and sauces is easier than you think! The techniques are remarkably similar and straightforward, yet the array of items you can produce is amazing - from puddings to ice creams, cheesecakes to quiches, hot fudge to salad dressings.
Need a suggestion? Consider my Homemade Dark Chocolate Pudding (made without eggs) or try my Quick & Easy Homemade Caesar Salad Dressing. Or, for something truly decadent, make my Double Chocolate Mint Chip Gelato Ice Cream.
Once you learn the techniques you won't go back to any boxed mixes or canned jars!
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Homemade Maple Pudding
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No-Bake Tiramisu Loaf
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Dairy-Free Chocolate Mousse (No Coconut Oil)
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Herb Vinaigrette (Oil & Vinegar Salad Dressing)
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Chocolate Chip Bread Pudding
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Foolproof Slow Cooker Crème Brûlée
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Mini Boston Cream Pie
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How to Make Clotted Cream (Oven Method)
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French Vanilla Ice Cream (Frozen Custard)
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Chocolate Mint Marshmallow Ice Cream
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Salted Caramel Swirl Gelato Ice Cream
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Orange Cinnamon Pecan Trifle
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Mini Chocolate Mousse Brownie Cake
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Whiskey Caramel Sauce
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Homemade Caesar Salad Dressing
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Homemade Chocolate Syrup (Dairy-Free)
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How to Make Homemade Peanut Butter
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English Toffee Sauce
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Easy Cinnamon Streusel Crumb Topping
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Sticky Toffee Apple Pudding
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Vanilla Bean Magic Custard Cake
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British Sticky Toffee Pudding Cake
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White Wine Cheesecake
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Quick and Easy Chocolate Ganache
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Homemade Caramel Sauce
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Cranachan Trifle (Scottish Raspberry Dessert)
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Homemade Vanilla Pudding (No Eggs)
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Homemade Dark Chocolate Pudding (No Eggs)
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No-Bake Chocolate Cream Pie
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Quick and Easy Butterscotch Sauce
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Dark Chocolate Hot Fudge Sauce
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Homemade Butterscotch Pudding
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Baked French Toast Casserole
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Pastry Cream (Crème Pâtissière)
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Classic Hollandaise Sauce (Double Boiler Method)
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Lemon Curd Cheesecake
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Broccoli Chicken Quiche
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Mini Skillet Hot Fudge Pudding Cake
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Buttermilk Blue Cheese Dressing
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Crustless Broccoli Quiche with Sausage
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Double Chocolate Mint Ice Cream (Gelato)
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Traditional Homemade Eggnog