Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner!
Browsing Category Puddings, Custards, Cheesecakes, Bread Puddings, Sauces
I scream for ice cream: Caramel Swirl Almond Gelato
Caramel Swirl Almond Gelato for the win…rich frozen custard (lighter in fat than regular ice cream) with a salted caramel sauce ribbon. Yum!
Over the Top: Dark Chocolate Hot Fudge
Dig in to this luxurious dark chocolate hot fudge sauce that begs for vanilla ice cream and a special celebration (or a Monday that needs improvement)
Wine with it, Pt. 2: White Wine Cheesecake
Baking with wine from Plymouth Bay Winery gets smooth & creamy when a White Wine Cheesecake is involved…top it with their jelly & it’s an elegant dessert.
Happy Together: Mini Chocolate Mousse Cake
Chocolate mousse and brownies are great individually, but put them together in a Mini Chocolate Mousse Cake and the result is romance on a plate!
Doing Improv: Double Dark Chocolate Pudding
When a craving for Double Dark Chocolate Pudding hits & you don’t have enough milk, can you improvise with Almond Milk? Yes! Will my husband notice? Well…
Say cheese(cake): Lemon Curd Marbled Cheesecake
Delightfully lemony, super creamy, and pretty to boot, this Lemon Curd Marbled Cheesecake is sure to please. Even beginners can make this easy dessert!
Bean seeing you: Magic Custard Cake
Magic Custard Cake satisfies a craving for rich egg custard in a flash, and comes together like magic. Use real vanilla beans to let that flavor shine!
We have feet: French Macarons
Making French Macarons can be tricky, but not giving up is the secret to success (especially when a stubborn baker is in the house)!
Tea Time & Finger Food, Pt. 2: Homemade Clotted Cream
Homemade clotted cream, served alongside scones and jam, really elevates a traditional High Tea to “Cream Tea” status and is easy to make!