When life hands you lemons (and limes and mint), riff on a classic lemon bar to make Mint Lemon Lime Bars. It’s a taste of summertime!
Browsing Category Cookies, Bars
Bake-Off Battle: Dark Chocolate Bourbon Brownies
Dark Chocolate Bourbon Brownies are rich and fudgy with a subtle undertone added by the bourbon used in the batter. Chocolate and bourbon for the win!
Feeding a crowd: Chocolate Chip Cookie Bars
Feeding a crowd, but feeling lazy? Make some yummy Chocolate Chip Cookie Bars! And to up the ante a bit, use brown butter in the batter!
It’s crunch time: Homemade Granola Bark
Homemade Granola Bark that’s crunchy (without breaking your teeth), nutty, and has just the right amount of sweetness. Plus, you can customize it to your liking!
To Canada from Boston with love: Nanaimo bars
Canada, your secret is out…a true-blue Canadian let slip about the existance of Nanaimo Bars, and now I know how good they are!
Roll ’em: Cinnamon Roll Cookies
Sugar cookie dough is so versatile…use it to make Cinnamon Roll cookies. All the flavor of cinnamon rolls in your hand!
We have feet: French Macarons
Making French Macarons can be tricky, but not giving up is the secret to success (especially when a stubborn baker is in the house)!
Expectation vs. Execution: Pecan Bars
Baking is about pairing expectations with confidence…I’ve the skill to achieve success, & mistakes are just lessons learned. Pecan bars are a good example
Crumbling Cookies: Cookie Crust
Cookie crust…a fun way to use cookie crumbs. They’re pre-sweetened bits of food hugs, waiting to be mixed with melted butter and pressed into a pie pan
Sticky Notes: Homemade Molasses Cookies
Homemade Molasses cookies are darkly sweet, spicy, soft, and utterly delicious! They also pair beautifully with Springbank 19yr scotch.