Make a whiskey caramel sauce with Rattlesnake Rosie’s Apple Pie corn whiskey, drizzle it on an Apple Almond Caramel Tart, and you’ve got a memorable treat!
Browsing Category Basic Techniques
Quick Bread, Long Tradition: Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread…pumpkin and chocolate team up in this update of a fall classic. This quick bread comes together fast and tasty!
How to delight a fan, Pt. 1: Dark Chocolate Buttercream
Rich, creamy, dark chocolate buttercream will take your cakes to the next level. Use it for frosting a cake, fillilng a truffle, or just grab a spoon!
All Hail Caesar Dressing: Herb Vinaigrettes
Homemade Caesar dressing and herb vinaigrettes are wayyyy better than anything on a grocer’s shelf, and you can make it in a snap!
Have Lemons (& Limes & Mint): Mint Lemon Lime Bars
When life hands you lemons (and limes and mint), riff on a classic lemon bar to make Mint Lemon Lime Bars. It’s a taste of summertime!
A finger food treat: Tiramisu truffles
Want a finger friendly version of tiramisu? Try tiramisu truffles! Perfect for portion control, and you don’t need a spoon!
In a temper with chocolate: Chocolate Dipped Treats
Tempering melted chocolate for dipping treats requires time and patience, but it’s worth it. Here’s an easy method for making tempered chocolate.
Discard decisions: Homemade Sourdough Pretzels
Homemade sourdough pretzels are easy to make…soft and chewy with just a hint of sourdough tang. It’s a great way to use unfed sourdough starter!
Feeding a crowd: Chocolate Chip Cookie Bars
Feeding a crowd, but feeling lazy? Make some yummy Chocolate Chip Cookie Bars! And to up the ante a bit, use brown butter in the batter!
Pi(e) Math: Mini Butterscotch Pie
Mini Butterscotch Pie (like Pecan pie minus the pecans) has a gooey, caramelly filling and flaky crust that begs for whipped cream. Plus, it’s perfectly sized for two!